Chips at Nando’s

Chips, also known as crisps, are thin slices of potato that have been deep-fried or baked until crispy. They are a popular snack food all over the world, and are often enjoyed with dips such as ketchup, mayonnaise, or salsa.



The ingredients of Chips at Nando’s are:

  • Potato (95%)
  • Canola Oil
  • Dextrose (Maize)
  • Food Acid (Citric)
  • Salt
  • Spices (Chilli (6%), Dextrose (Corn), Maize Starch, Yeast Extract, Hydrolysed Maize Protein, Vegetable Powders, Natural Colour (100), Antioxidant (300))


 Item ContainsRegularLarge
Energy (kcal)4481120
Energy (kJ)18804700
Fat (g)1845
Of which saturates (g)1.43.6
Carbohydrates (g)68.6171.5
Of which sugars (g)0.61.5
Fibre (g)7.218
Protein (g)6.616.4
Salt (g)1.33.3

Adults need around 2000 kcal a day


  • Gluten (may contain)
  • Sulphites (may contain)

We are following the updates, and the information is relevant in 2024!

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